All-Inclusive Cabo Villa Dining Packages, Catering & Drop-Off Menus
FresCo. By EAT Cabo Catering has a distinguished reputation in Los Cabos, offering gourmet catering and great service. We have teamed up with EAT Cabo Catering to provide convenient villa dining packages to make your vacation memorable-and delicious! Our all-inclusive villa dining packages make it easy to enjoy a range of meals, snacks and beverages in your villa. Let us bring wonderful cuisine right to you!
EAT Cabo Offers Several Kinds of Menus:
- Drop Off - Ideal for your privacy
- All-Inclusive Packages - Allow you to enjoy international flavors throughout the day!
- Welcome Packages
- Meals only
- Open bar
- Cooking classes
How Our Menu Options Work:
- Reserve your package & select items.
- Your meals are prepared & served (with cleanup included) in-house by a talented chef and experienced staff.
- Kick back and enjoy!
Prices are per service, per person unless noted otherwise. 16% tax, 15% service charge and gratuity additional. Chef and cleaning staff included in the price except for drop-off menus. Minimum 4 people package. Staff normally arrives 30-45 minutes prior to scheduled service time.
Welcome Packages:
A great way to start your vacations, have some appetizers and drinks ready on your arrival, so you can sit and relax after a long trip.Viva México
- Mexican Salsa
- Guacamole
- Quesadillas
- Mini Chicken Tacos
- Poblano and Cheese Turnovers
- Margarita Cadillac (1 pint)
Los Cabos
- Roasted Corn and Chipotle Sauce
- Guacamole
- Seabass and Mango Ceviche
- Cocktail Shrimp with Marinara Sauce
- Chipotle Chicken Empanadas
- Margarita Cadillac (1 pint)
Anniversary
Includes 1 hr butler
- Strawberries with Chocolate
- Mini Red Velvet with Happy Anniversary Sign
- 12 Red Roses Bouquet
- Cheese and Cold Cuts Platter
- 1 Bottle of Champagne Moet Chandon
Birthday Package
Includes 1 hr butler
- Mini Cake with Happy Birthday Name (include candles)
- Happy Birthday Balloons set
- Cold Cuts and Cheese PLatter
- 1 Hour Open Bar of Margaritas and Mojitos
Party Welcome Packages
Ideal for bachelorette or bachelor parties or just a good way to start all the fun in Cabo.Party 101
- 1 Liter Homemade Guacamole
- 1 Liter Homemade Mexican Sauce
- 1 Large Bag of Homemade Chips
- 4 Pints of Margarita (all natural ingredients)
- 1 Case (24) of Pacifico or Corona
WHAT HAPPENS IN CABO...
- 1 Liter Homemade Guacamole
- 1 Liter Homemade Mexican Sauce
- 1 Large Bag of Homemade Chips
- 1 Large Bag Pretzels
- Crudite with Ranch Dressing
- 2 Pints of Margarita (all natural ingredients)
- 2 Pints of Mojitos (all natural ingredients)
- 1 Case (24) of Pacifico or Corona
Drop Off Menus
Breakfast - Drop Off
From our kitchen to your table, menus ready to be tasted at the momentBreakfast 1
- Breakfast burrito
- Orange Juice
- Seasonal Fruit with Natural Yogurt and Granola
- Scrambled Eggs, Bacon, Ham, Refried Beans, Monterrey Jack, Mexican Sauce
Breakfast 2
- English Muffin; Scrambled Eggs, Canadian bacon, Cheddar Cheese
- Orange Juice
- Seasonal Fruit with Natural Yogurt and Granola
- Carrot or Banana Muffins
Breakfast 3
- Orange Juice
- Seasonal Fruit with Natural Yogurt and Granola
- Red Chicken Chilaquiles
- Refried Beans and Farm Potatoes
Breakfast served 6:00 am - 10:30 am
Dinner - Drop Off
Do you need a rest after so much activity during the day? We have these perfect options to enjoy a quiet night in your villa.Fajitas Night
- Your choice of Beef, Chicken or Shrimp Fajitas
- With Sauteed Peppers and Onions
- Flour and Corn Tortillas
- Guacamole and Mexican Salsa
- Rice and Refried Beans
Enchiladas
- Chicken Enchiladas in Tomato Sauce
- Flour and Corn Tortillas
- Guacamole and Mexican Salsa
- Rice and Refried Beans
Mamma Mia
- Caesar Salad
- Alfredo Pasta with Chicken
- Cheese Cake with Raspberry Sauce
Pronto
- Tomato and Mozarella Salad
- Spinach and Cheese Cannelloni
- Key Lime Pie
Full Service Breakfast
- 101 - Home-style chicken chilaquiles served with roasted guajillo and pasilla salsa, fresh cheese, and refried beans.
- Breakfast Burrito - Scrambled eggs with bacon and cheddar cheese and Bean burritos served with machaca, pico de gallo and a roasted chili salsa wrapped in a fresh flour tortilla.
- Egg Choice - Fried, scrambled, rancheros you choose, farm potatoes and refried beans.
- Enchiladas - With red or green sauce, your choice of cheese or chicken enchiladas accompanied with refried beans.
- Benedictine - Eggs Benedict with our traditional Hollandaise sauce, farm potatoes and arugula salad, flap jacks, orange juice, grapefruit juice, seasonal fruit.
- The River - Smoked salmon omelette, with grilled asparagus and cherry tomatoes, pancakes with homemade fruit compote, scones, seasonal fruit plate, orange and grapefruit juice.
- Hacienda - Lobster Benedictines with chipotle Hollandaise, farm potatoes, grilled asparagus, Mexican bread, French toast, seasonal fruit, orange juice.
Breakfast served 6:00 am - 11:30 am.
Brunch Menus
101
- Coffee & tea
- Milk and orange juice
- Eggs station (your choice of eggs)
- Fresh fruit platter
- Sweet rolls
- Pancakes or French toast
- 2 Sides (sausages, potatoes, ham, bacon, refried beans)
- Chicken, beef, shrimp or fish tacos
- Guacamole, salsa Mexicana & chips
Signature Brunch
Minimum 6 people
- Orange Juice, Grapefruit Juice
- Assorted Seasonal Fruit Platter
- Homemade yogurt and granola
- French Toast
- Smoked Salmon
- Egg Station (your choice of eggs prepared at the moment)
- Sausage, Bacon, Potatoes
- Shrimp Cocktail
- Organic Mixed Greek Salad from Miraflores Valley
- Grilled Ribe Eye
- Grilled Vegetables
- Mini Cheese Cake
- Mini Key Lime Pie
Brunch served 10:00 am - 2:00 pm
Lunch Menus:
Lunch includes guacamole, chips, salsa, and one margarita per person.
Norteño
- Mixed green salad with queso fresco
- Beef, shrimp or chicken fajitas
- Rice pudding
Chilango
- Tomato and panela salad
- Fried chicken taquitos
- Churros with cajeta
Pool Party
- Caesar salad served in a parmesan basket
- Beef or chicken hamburgers and French fries
- Brownie with vanilla ice cream
Fitness
- Caprichosa salad (Sliced tomato with panela cheese and vinaigrette)
- Grilled fish or chicken breast with wild rice and vegetable bouquet
- Fruit sorbet
Barriles
- Baja shrimp cocktail (fresh shrimp served with our signature tequila and horseradish cocktail sauce)
- Baja burrito (choice of beef, chicken or shrimp fajitas)
- Guacamole, rice and refried beans
- Tres leches cake
Casual Dining
Enjoy flavorful comfort food prepared at your kitchen.Taco Bar
- Appetizers: guacamole and chips; Mexican sauce
- Tacos: Beef, grilled chicken, La Paz style fish tacos; served in handmade tortillas, salsa bar, Mexican rice, refried beans
- Dessert: Churros with cajeta
- 1 Hour Margaritas
Mexican Dinner
- Appetizers: Birria Taquitos, ChickenTinga Quesadilla; Chorizo sopes
- Tortilla Soup: Typical Mexican soup, with sour cream, panela cheese, tortilla chips
- Main course: Grilled flank steak with caramelized onions, panela cheese chile relleno and chicken enchilada in guajillo sauce
- Dessert: Flan with Caramel Sauce
- 1 Hour Margaritas
Sonora Grill
- Appetizers: Grilled Vegetables Skewer, Mini Machaca Chimichanga
- Fajitas: Beef, Chicken and Shrimp, Sauteed Vegetables. Accompanied with fried beans and Mexican rice.
- Santa Fe Salad: Mix greens lettuce, corn grains, black beans, cheddar cheese, avocado, tomato
- Dessert: Apple Tart
- 1 Hour Margaritas
BBQ Night
- Beef or Chicken Burgers
- Pork BBQ Ribs
- Macaroni and Cheese
- Corn on The Cobb
- Grilled Vegetables
- Brownies with Ice Cream
Fine Dining
These menus are the highlight of your entire culinary experience, ideal for any celebration or to enjoy a spectacular dinner with your loved ones. The entire menu is prepared from scratch by our highly trained chefs, using the freshest and highest quality ingredients.On the Grill Feast
- Appetizers: Grilled vegetables brochette, tomato and panela bruschetta, Chicken Yakitori
- Salad: Organic Mixed Salad from Miraflores Valley and Rosemary Dressing
- On the Grill: Grilled Chicken Breast, Jumbo Shrimp Skewers; Angus Rib Eye, Fish Fillet. Baked Potato with Sour Cream and Bacon Dressing.
- Grilled Vegetables.
- Dessert: Chocolate Cake
La Ventana
- First Course: Asparagus Cream Soup Grilled asparagus, fried leek and rye bread crouton
- Second Course: Heirloom Tomato and Burrata Salad Organic tomato, with fresh burrata, royal lemon shaves, basil and extra virgin olive oil
- Main Course: Seabass Fillet with Almond Custard Accompanied with mushroom risotto and organic baby vegetables
- Dessert: Lavender Panacota With chocolate sauce and coffee nibs
Todos Santos
- First Course: Grilled Shrimp and Scallop Blackened with Echalote Dressing and Micro Greens
- Second Course: Mix Greens Frisse, Red Romaine, Grilled Apple, Dates, Radishes, Roquefort Crumbles, Champagne Dijon Vinagreitte
- Main Course: Beef Fillet in Porcini Mushroom Sauce Pommes anne and sauteed green beans
- Dessert: Lavender Lava Cake with Artisan Cheese Ice Cream
San Cristobal
- First Course: Corn and Pumpkin Blossom Cream Accompanied with garlic croutons and crispy paprika corn grains
- Second Course: Farro and Arugula Salad Feta cheese, Grilled Peach, Roasted Walnuts and Rosemary Vinaigrette
- Main Course: Rib Eye in Rosemary Sauce and Grilled Jumbo Shrimp with Basil Butter Vegetable Bouquet and Cauliflower puree
- Dessert: Mango and Cheese Cake with Pecan Praline Powder
Loreto Bay
- First Course: Tuna Tartar with Avocado Sauce Served in an artisan bread toast
- Second Course: Arugula and Warm Goat Cheese Salad Roasted pistachios, grilled beets, Granny Smith apple and creamy garlic dressing
- Main Course: Angus Beef Fillet with Organic Coffee Butter and Rosemary Sauce & Lobster Tail Tortilla ashes served in mushroom risotto, sautéed spinach and green organic zucchini
- Dessert: Chocolate Symphony Dark chocolate dome, with hazelnut cake
All menus include: Mexican sauce, guacamole and chips. Minimum 4 person service. Extra Holiday fee for service on Dec 25th, 31st andJanuary 1st
Vegan Menus
BREAKFAST
Vegan Breakfast 1
- Orange Juice
- Asorted Fruit Selection with Agave Syrup
- Avocado, Arugula and Tomato Toast
- Rosemary Potatoes
Vegan Breakfast 2
- Orange Juice
- Smoothie Bowl: Red fruits base, chocolate nibs, banana, apple and black berries
- Breakfast Burrito: Guacamole, black beans, corn, Mexican sauce, sauteed peppers accompanied with farm potatoes
- Carrot Muffins
Vegan Breakfast 3
- Orange Juice
- Asorted Fruit Selection
- Red or Green Potato Enchiladas
- With Sauteed Vegetables and refried beans
- Blueberry Muffins
LUNCH OR DINNER
Vegan Menu 1
- First Course: Quinoa, Mango and Avocado Tower
- Second Course: Lentil, apple and pecan stuffed eggplant
- Dessert: Chocolate Mousse with Sauteed Red Fruits
Vegan Menu 2
- First Course: Beet Carpaccio with Arugula and Roasted Almonds
- Second Course: Portobello Steak - with Grilled Asparagus and Rosemary potatoes
- Dessert: Carrot Cake
Vegan Menu 3
- First Course: Fennel Citrus Salad with Toasted Pistachios
- Second Course: Buddha Bowl - Spicy chickpeas, grilled cauliflower, kale, avocado, roasted sweet potato, basmati rice
- Dessert: Red Fruits Cake with Date and Pecan Crust
Cooking Classes
Have a great time with your family or friend learning how to prepare, some of the most traditional mexican dishes.Mexico 101
- Mexican Sauce
- Guacamole
- Tortilla Soup
- Chile Relleno
Minimum 4 people. Includes recipes.
Mexican Fiesta
- Mini Chicken tacos with tomatillo Sauce
- Beans and Panela Sopes
- Chicken Tamales
- Churros and Buñuelos
Minimum 4 people. Includes recipes.
All-Inclusive Packages
Day and Night
Leave your villa after a tasty breakfast and come back just in time for a spectacular dinner under the stars, beginning with an hour of appetizers followed with a wonderful dinner.Fine dining menus will incur extra charge per person
Day & Night Package
With 2-hour domestic open bar
With 2-hour premium open bar
All Day
If you just want to relax in your villa, this package is perfect for you. Start with a nice breakfast, continue with lunch and beverages in the pool or terrace, and finish your day with a beverage.All Day Package
With 8-hour domestic open bar
With 8-hour premium open bar
Thanksgiving and Holiday Menu Options:
Thanksgiving Dinner
- Apple and Mix Greens Salad with Creamy Dressing
- Mac and Cheese
- Roasted Turkey and Gravy
- Cranberry Sauce
- Corn Bread stuffing
- Roast Garlic Mashed Potatoes
- Green Beans Casserole
- Bread Rolls
- Pumpkin Pie
Drop Off
Full Service with Turkey
Minimum Order May Apply, contact us for information
Holiday Dinner (12/24, 12/25, 12/31, 1/1)
- Grilled apricot salad with blue cheese, pecan, mix lettuce and tamarind dressing.
- Fettuccini Au Pesto
- Roast turkey with apple cider brine
- Rosemary potatoes
- Grilled asparagus with parmesan cheese
- Chocolate christmas log
Drop Off with one main course
Full Service with one main course
Staff Holiday Fee will be added to bill on full service.
Minimum Order May Apply, contact us for information
Christmas Signature Menu
- Caesar Salad with homemade ceasar dressing, romaine lettuce, and garlic croutons
- Spinach and goat cheese canelloni
- Herb crusted beef tenderloin
- Lobster tail in citrus marinade
- Potatoes au gratin
- Vegetable casserole
- Christmas log
Drop Off with one main course
Full Service with one main course
Staff Holiday Fee will be added to bill on full service.
Minimum Order May Apply, contact us for information
Wedding Menu
We are here to make your celebration easy. From impeccable service to incredible food, we take care of every detail so that you can sit back, relax, and get to celebrate this amazing time in your life.
Passed Appetizers
PLEASE CHOOSE FOUR OPTIONS
VEGGIE
- Grilled watermelon with balsamic reduction brochettes
- Vietnamese rolls with spicy peanut sauce
- Grilled vegetables and hummus crostini
- Poblano and corn turnovers
- Avocado and arugula rye toast
- Veggie quiche
SEAFOOD
- Tuna tartar in wonton cone
- Seared tuna in spoon
- Lobster and dry tomato crostini
- Mini crab cake with tartar sauce
- Mini fish taco La Paz Style
- Seabass and mango mini seviche
- Shrimp brochette in axiote marinade
- Shrimp ceviche with green apple and basil marinade
MEAT & POULTRY
- Serrano ham croquettes
- Prosciutto and gouda cheese bruschetta
- Creole beef turnovers with chimichurri
- Black bean and Oaxaca cheese quesadillas
- Pork rinds dumpling
- Mini cochinita pibil chimichanga
- Birria taquito with avocado and tomatillo sauce
Plated Menus
INCLUDES ONE FIRST COURSE + ONE MAIN COURSE + ONE DESSERT
Price will depend on the main course of your choice. You can choose 2 main courses and 2 desserts for variety. These menus can also be served family style, price will depend on the number of salads and main courses desired.
Price will depend on the main course of your choice. You can choose 2 main courses and 2 desserts for variety. These menus can also be served family style, price will depend on the number of salads and main courses desired.
FIRST COURSES
Heirloom Tomato and Burrata Salad
With crispy focaccia and basil vinaigrette
Spinach and Goat Cheese Salad
With grapefruit supremes, green apple, goat cheese curry, black pepper and Cajun kernels and caramelized pecan
Arugula and Grilled Watermelon Salad
With requeson and pistachio custard fry basil and balsamic reduction
With crispy focaccia and basil vinaigrette
Spinach and Goat Cheese Salad
With grapefruit supremes, green apple, goat cheese curry, black pepper and Cajun kernels and caramelized pecan
Arugula and Grilled Watermelon Salad
With requeson and pistachio custard fry basil and balsamic reduction
Mushroom and Spinach Ravioli with Pecorino Cheese
In a Creamy Tomato Sauce
Lobster Ravioli with Saffron and Lemon Sauce
Handmade ravioli with sauteed lobster from Ensenada, Baja California
Grilled Vegetable Tart
Served in a puff pastry tart, organic grilled vegetables, shallot dressing and crumble mascarpone
In a Creamy Tomato Sauce
Lobster Ravioli with Saffron and Lemon Sauce
Handmade ravioli with sauteed lobster from Ensenada, Baja California
Grilled Vegetable Tart
Served in a puff pastry tart, organic grilled vegetables, shallot dressing and crumble mascarpone
MAIN COURSES
Mushroom Ravioli with Tomato Casse and Micro Greens
Portobello Steak
With grilled asparagus and rosemary potatoes
Buddha Bowl
Spicy chickpeas, grilled cauliflower, kale, avocado, roasted sweet potato, basmati rice
Seared Seabass with Roasted Pineapple and Mango Salsa
With cauliflower puree
Seabass Fillet in Almond Custard
With mushroom risotto and organic baby vegetables
Portobello Steak
With grilled asparagus and rosemary potatoes
Buddha Bowl
Spicy chickpeas, grilled cauliflower, kale, avocado, roasted sweet potato, basmati rice
Seared Seabass with Roasted Pineapple and Mango Salsa
With cauliflower puree
Seabass Fillet in Almond Custard
With mushroom risotto and organic baby vegetables
Red Snapper Fillet
With sweet potato puree and roasted “esquites”
Jumbo Shrimp on Butter, Epazote Herb and Guajillo Rub
served with zucchini blossom risotto, prosciutto sheets and baby spinach
Short Rib in Date Sauce
With roast garlic mashed potato and grilled asparagus
Chicken Breast with Oaxaca Pipian
Black bean puree and “esquites”
Angus Beef Fillet with Organic Coffee Butter and Rosemary Sauce & Jumbo Shrimp in Tortilla Ashes
Cheddar potato au gratin and sauteed spinach
Fillet Mignon with Peppercorn Sauce
Chickpea puree and sauteed baby vegetables
With sweet potato puree and roasted “esquites”
Jumbo Shrimp on Butter, Epazote Herb and Guajillo Rub
served with zucchini blossom risotto, prosciutto sheets and baby spinach
Short Rib in Date Sauce
With roast garlic mashed potato and grilled asparagus
Chicken Breast with Oaxaca Pipian
Black bean puree and “esquites”
Angus Beef Fillet with Organic Coffee Butter and Rosemary Sauce & Jumbo Shrimp in Tortilla Ashes
Cheddar potato au gratin and sauteed spinach
Fillet Mignon with Peppercorn Sauce
Chickpea puree and sauteed baby vegetables
DESSERTS
- Lavender pannacotta with vanilla sauce
- Apple crumble with dulce de leche ice cream
- Matcha crème brûlée with crispy almond net
- Goat cheese cake with sweet chipotle marmalade
- 3 milk cake with caramel custard
- Coconut rice pudding with apple compote and crispy caramel
- Lava cake with cotija cheese ice cream
Culinary Stations Options
INCLUDES ONE FIRST COURSE STATION + ONE MAIN COURSE STATION + ONE DESSERT STATION
Food prepared in front of your guests! Price depends on the selected main course station.
Food prepared in front of your guests! Price depends on the selected main course station.
FIRST COURSE STATIONS
Oysters and Chocolata Clams
Salad Station
Ceviche and Tartar Station
- Grilled oysters with cilantro and lime butter
- Chocolata clams from Baja with Loreto marinade
- Accompanied with different marinades, limes, tabasco sauce, crackers & soy sauce
Salad Station
- Spinach and goat cheese salad with Cajun, curry and black pepper goat cheese kernels, green apple, pecan and citrus dressing.
- Heirloom tomato and panela cheese salad with honey-cilantro pesto and crispy focaccia
Ceviche and Tartar Station
- Avocado and tuna tartar - fresh tuna with olive oil, avocado, royal lemon juice, black pepper, ancienne mustard
- Seabass ceviche with green apple and basil marinade
- Shrimp ceviche “Acapulco style”
- Accompanied with homemade mini tostadas, crispy wonton, crackers
ON THE GRILL MAIN COURSE STATIONS
- Fresh catch of the day on the grill
- Herb crusted rib eye
- Lime chicken breast
- Shrimp skewers in axiote marinade
- Beef skewers
- Whole chicken with rosemary rub
- Lobster tail
- Beef tenderloin
- Suckling pig
Salsa Bar Included
Roasted jalapeños, tomatillo sauce, Guajillo sauce, guacamole, Mexican salsa, habanero sauce & caramelized onion
Sides (Choose Two)
Roasted jalapeños, tomatillo sauce, Guajillo sauce, guacamole, Mexican salsa, habanero sauce & caramelized onion
Sides (Choose Two)
- Fettuccinini au pesto
- Roast garlic mashed potato
- Creamy spinach
- Grilled vegetables
- Grilled cauliflower with Cajun
- Grilled portobello
- Asparagus with parmesan cheese
- Grilled potato with sour cream and bacon dressing
DESSERT STATIONS
- Churros and Banana Flambe Station -Made at the moment churros accompanied with different sauces and flambe banana with caramel sauce and toppings
- Crepes -Make your own crepe choosing different flavors (apple, caramel, banana, Nutella, raspberry) and adding different toppings
- Petit Fours
-
• Profiteroles with hazelnut cream
• Mini key lime pie
• Coconut and chocolate mousse
• NY cheesecake
Taco Bar "Sabores de Mexico"
YOUR SELECTION OF FOUR INGREDIENTS
Handmade tortillas made at the moment. *Note: If you choose Lobster Tacos additional per person.
Handmade tortillas made at the moment. *Note: If you choose Lobster Tacos additional per person.
PLEASE CHOOSE FOUR
- Shrimp tacos La Paz style
- Lobster tacos Ensenada style
- Grilled octopus
- Grilled fish tacos
- Carne asada tacos
- Carnitas tacos
- Pastor tacos
- Pork ribs in tomatillo sauce
- Quesadillas
- Chicken mole
- Chicken tinga
- Rajas Poblanas (vegetarian)
Taco Bar Includes:
- Rice and refried beans
- Mexican salsa
- Guacamole
- Salsa bar and sides
- 3 milk cake
Food Carts
FOOD CART RENTAL
*Price will depend on the cart selected. Minimum 30 persons
*Price will depend on the cart selected. Minimum 30 persons
Churros
Made at the moment churros in our original churro cart, accompanied by cajeta and chocolate sauce or sugar and cinnamon.
Esquites USD
Traditional Mexican appetizer, steam corn grains, queso fresco, limon and piquin chile.
Hamburgers & Hot Dogs USD
Traditional cheeseburgers and hot dogs accompanied with a side bar with more than 15 sides.
Made at the moment churros in our original churro cart, accompanied by cajeta and chocolate sauce or sugar and cinnamon.
Esquites USD
Traditional Mexican appetizer, steam corn grains, queso fresco, limon and piquin chile.
Hamburgers & Hot Dogs USD
Traditional cheeseburgers and hot dogs accompanied with a side bar with more than 15 sides.
Late Night Snacks
CHOOSE ONE OPTION
Beef and Pastor Tacos
Served in handmade tortillas and salsa bar
Chilaquiles Red or Green
With sour cream and queso fresco
Sliders
On the grill with cheddar cheese, caramelized onions and Saratoga fries
Cochinita Pibil Sandwich
Mini baguette with refried beans and panela cheese
Served in handmade tortillas and salsa bar
Chilaquiles Red or Green
With sour cream and queso fresco
Sliders
On the grill with cheddar cheese, caramelized onions and Saratoga fries
Cochinita Pibil Sandwich
Mini baguette with refried beans and panela cheese
Bar Services
Domestic Bar (6 hours)
International Bar (6 hours)
- 1 Signature Drink (During cocktail)
- White Wine: Blanco Puro, Valle de Guadalupe
- Red Wine: Corona del Valle Red Blend, Valle de Guadalupe
- Vodka: Absolut
- Rum: Appleton
- Mezcal: Alipus
- Whiskey: Buchanans
- Tequila: Cazadores
- Brandy: Don Pedro
- Margaritas, Mojitos
- Beer: Corona & Corona light
- Damiana, Baileys
- Soft Drinks and Bottled Water
International Bar (6 hours)
- Chardonnay and Cabernet Valle de Guadalupe
- Vodka: Titos and Stolichnaya
- Rum: Appleton and Myers
- Mezcal: Alipus
- Whiskey: Johnie Walker Black Label and Makers Mark
- Tequila: Cazadores, Don Julio Blanco
- Brandy: Don Pedro, Torres 10
- Beer: Corona & Corona Light
- Damiana, Kalhua, Anis, Baileys
- Soft Drinks and Bottled Water
Premium Bar (6 hours)
Signature Drinks
- Chardonnay Casa Madero 3V
- Cabernet Casa Madero
- Signature Drink (During cocktail)
- Vodka: Absolut, Grey Goose, Belvedere
- Rum: Appleton, Myers, Captain Morgan
- Whiskey: Mc Callan, Chivas Regal, JW Black, Jack Daniels
- Tequila: Cazadores, Don Julio Blanco, Casa Amigos Aged, Don Julio Reposado
- Brandy: Don Pedro, Torres 10
- Beer: Corona, Pacifico, Negra Modelo, Corona Light
- Damiana, Kalhua, Anis, Baileys, Drambuie, Licor 43, Frangelico, Cognac VSOP
- Soft Drinks and Bottled Water
Signature Drinks
- Gin Biscus - Gin, lemon juice, hibiscus and tonic water
- Razz Mojito - Raspberry Bacardi, mint, lemon juice, raspberry
- Jalapeño Mezcalita - Lemon juice, jalapeño, rosemary, Grand Marnier, orange juice, mezcal
- Mezcalita de Jamaica - Hibiscus, lemon, mezcal, agave honey
- Aperol - Prosecco, orange, aperol
- Tamarind Margarita - Aged tequila, tamarind, Grand Marnier, Tajin and lemon juice
- Cranberry Rosemary Prosecco
Policies
Service and Taxes - 15% service charge and 16% taxes will be added to the total bill.
Staff - Staff is not included in the menu price; the cost for required staff will be calculated based on number of guests.
Equipment - All plates and silverware are included in the price, as well as glassware in the open bar service.
Deposit - 50% deposit will be required to reserve the date. Final deposit will be made 15 days before the event.
Cancellations Policy - 30 days after first deposit 50% penalty will be apply 29 days to the event 100% penalty will be apply.
Chef Service and Staff
Our chefs will cook for you and your family, you can discuss menus with him, before you arrive, he will take care of all the shopping and have all the groceries ready for when you arrive.
NOTE: Cost of food additional. Chef's assistant required for 6+ guests.
Chef - Regular Season
(Up to 6 people)- Breakfast or Lunch
- Dinner
- 2 Services
- Full Day
Chef - Holiday Season December 10th to January 5th
(Up to 6 people)- Breakfast or Lunch
- Dinner
- 2 Services:
- Full Day
Chef Assistant
A Chef Assistant is needed for 6+ people.Assistant - Regular Season
- Breakfast or Lunch
- Dinner
Assistant - Holiday Season December 10th to January 5th
- Breakfast or Lunch
- Dinner
Chef and Butler
The perfect combination, pamper yourself with a personal chef to take care of all your culinary needs and add a personal butler that will take care of all the food and beverage services on the villa, restaurant reservations, activities, and guidance trough the city.
NOTE: Cost of food additional. Chef's assistant required for 6+ guests.
Chef & Butler (or bartender) Package - Regular Season
- (12 Hours) Up to 6 people
Chef & Butler - Holiday Season December 10th to January 5th
- (12 Hours) Up to 6 people
Bar Service
Enjoy your personal bar, tasting any kind of beverages prepare at the moment, our bartenders will know the exact drink you will love. Minimum 4 people, 2 hours. Open bar prices include alcohol and 1 bartender. If the group is more than 8 people, additional server will be required for each 8 guests.
- Domestic
- International
- Premium
Open Bars
Domestic Bar
- Vodka Absolut
- Ron Appleton and Morgan
- Whiskey Jack Daniels
- Tequila Cazadores
- Brandy Don Pedro
- Margaritas, Piña Colada, Mojitos, Daiquiris
- Beer: Corona and Corona Light
- Damiana, Kalhúa
- Soft Drinks
- Bottled Water
International Bar
- Ron Appleton and Myers
- Mezcal Alipus
- Whiskey Johny Walker Black Label and Makers Mark
- Tequila Cazadores, Don Julio Blanco
- Brandy Don Pedro, Torres 10
- Margaritas, Piña Colada, Mojitos, Daiquiris
- Beer: Corona & Corona Light
- Damiana, Kalhúa, Baileys
- Soft Drinks
- Bottled Water
Premium Bar
- Vodka Absolut, Grey Goose, Belvedere
- Mexican Red and White Wine
- Rum Appleton, Myers, Captain Morgan
- Whiskey Buchanans, JW Black, Jack Daniels
- Tequila Cazadores, Don Julio Blanco and Aged
- Brandy Don Pedro, Torres 10
- Damiana, Kalhúa, Baileys, Anis, Drambuie, Licor 43
- Beer: Corona, Corona Light, Pacifico, Negra Modelo, Budweiser
- Margaritas, Piña Colada, Mojitos, Daiquiris, Mai Tai, Sangria, Mudslide, Martinis
- Soft Drinks
- Evian Water
Tequila Tasting
Enjoy a great evening knowing everything about Tequila, our Master Tequilier will introduce you on tequila history and manufacture.
During the tasting you will enjoy 5 different types of tequila and 1 mezcal, and will learn to identify their different and unique characteristics.
All tequilas will be pairing with typical Mexican ingredients such as chocolate, grasshoppers, cheese, mole, among others.
Minimum 4 people.
Wine Tasting from Valle de Guadalupe
We bring to you a wine tasting from Mexico, guided by our Master Sommelier.
Guest will taste 5 different wine types from Valle de Guadalupe, Mexico, and learn manufacture process, wine characteristics and what to expect from Mexico premium wines.
All the wines are pair with Mexican ingredients to enhance their flavor.